ผลงานวิชาการและงานวิจัย
ผลงานที่เผยแพร่ทั้งหมด 92 ผลงาน
| ชื่อบทความ | ผู้แต่ง | วารสาร & ข้อมูลเล่ม | ปี | ประเภท | Quartile | เอกสาร |
|---|---|---|---|---|---|---|
Study of Modified Trapa Bispinosa Roxb. Starch as a Natural Filler in Compact Face Powders | Piyanuch Prompmaorn | Science Essence Journal | 2026 | วารสาร Scopus | Q4 | - |
Formulation and evaluation of melon (Cucumis melo L.) ethanolic extract moisturizing serum for facial sheet mask applications | Surapha Modsuwan | Journal of Food Health and Bioenvironmental Science | 2026 | วารสาร Scopus | Q4 | - |
Biological Characterization of Natto Extract from Bacillus subtilis Fermented Soybeans: Effects on Cell Proliferation and Enzyme Inhibition for Cosmetic Applications | Rittipun Rungruang | Journal of Food Health and Bioenvironmental Science | 2026 | วารสาร Scopus | Q4 | - |
Formulation and evaluation of topical essential oil lotion as repellent against Aedes aegypti | Rittipun Rungruang | Current Research in Parasitology & Vector-Borne Diseases | 2026 | วารสาร Scopus | Q1 | - |
Mathematical Modeling of Citric Acid Production and Microbial Growth Kinetics Using Aspergillus niger in Batch Fermentation | Rittipun Rungruang | E3S Web of Conferences | 2025 | วารสาร Scopus | Q4 | - |
Citric Acid Production by Aspergillus niger in Stirred Tank Bioreactor | Rittipun Rungruang | Applied Science and Engineering Progress | 2025 | วารสาร Scopus | Q3 | - |
Anti-aging potential of Monascus purpureus pigments in skin care | Rittipun Rungruang | Pharmaceutical Biology | 2025 | วารสาร Scopus | Q1 | - |
Chemical Composition and Biological Activities of Essential Oil from Citrus aurantiifolia Peel Waste for Use in Aromatherapy Products | Piyanuch Prompamorn | Journal of Food Health and Bioenvironmental Science | 2025 | วารสาร Scopus | Q4 | - |
Anti-elastase, anti-collagenase, and anti-hyaluronidase activities of Aloe barbadensis gel extract: In vitro and molecular docking studies | Rittipun Rungruang | Journal of Applied Pharmaceutical Science | 2025 | วารสาร Scopus | Q2 | - |
